Thanks for the feedback! A couple of suggestions.
1. In the far left column, write the table number and circle it. Then below it (in the same area,, write the first position number. Then, in the next rows, continue to write the table numbers for every guest on a new line. Repeat for the next table, on the next line (after the last guest at the previous table.)
2. The wallet area was desined to hold your tickets on one side of the credit card divider, and your cash on the other side.
Hopefully these tips help make the Waiter Wallet work even better for you!
The original Waiter Wallet (which holds a 4″ x 6″ pad), the Waiter Wallet Junior (which holds a 3″ x 5″ pad) and introducing the Waiter Wallet Sr. designed to hold up to a 5″ x 8 1/4″ pad (commonly used at Cheesecake Factory) .
